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Carrots and wellington boots

Lisenssityyppi:	Rights-managed
Kuvaaja:	© StockFood / Schindler, Martina Esittely
Kuvakoko:	3413 px × 5120 px
Tulostuskoko:	n. 28,9 × 43,35 cm (300 dpi) ideaalinen koko tulosteille enintään DIN A4
Oikeudet:	Tämä kuva on saatavilla eksklusiiviseen käyttöön

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Pichelstein stew with spring vegetables and beef

Pancake with fried carrots and creme fraiche

Cream of potato soup garnished with carrots and carrot leaves

Cutlery tied with carrot stalks and decorated with a place card

Fried carrots with shallots garnished with parsley

Flower shapes being cut out of carrot cake

Yellow carrots (Pfälzer Loberricher), purple carroty (anthonia) and orange carrots

Carrot cake topped with glazed flower-shaped carrot slices

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Artikkeli

Golddiggers

Strike gold with this feature on carrots, new and old: the spotlight is on heritage varieties and contemporary cuisine. The earliest carrots of all were golden yellow, purple and white – exquisitely illustrated here, alongside the more familiar orange roots. Recipes are sweet and savoury, and there are plenty of decorative ideas too.