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Valmisteltu Videos – Ainutlaatuisia ruokavideoita ❘ StockFood

Cutting a green pepper into rings — 00993210 - Cutting a green pepper into rings

Two women barbecuing on Blidö (Island, Stockholm Archipelago) — 00991427 - Two women barbecuing on Blidö (Island, Stockholm Archipelago)

Peeling an orange with a knife — 00993333 - Peeling an orange with a knife

Sprinkling rib eye steak with salt and pepper — 00991604 - Sprinkling rib eye steak with salt and pepper

Preparing tomato, pepper and leek skewers for barbecuing — 00991429 - Preparing tomato, pepper and leek skewers for barbecuing

Cutting a carrot into sticks (close-up) — 00993227 - Cutting a carrot into sticks (close-up)

Cutting a red pepper into rings — 00993214 - Cutting a red pepper into rings

Chef chopping a cucumber — 00991595 - Chef chopping a cucumber

Peeling carrots — 00991337 - Peeling carrots

Peeling a pineapple — 00993292 - Peeling a pineapple

Halving and deseeding a yellow pepper — 00993207 - Halving and deseeding a yellow pepper

Brushing swordfish steaks with barbecue marinade — 00992549 - Brushing swordfish steaks with barbecue marinade

Chopping a cucumber — 00991596 - Chopping a cucumber

Brushing salmon steaks with barbecue marinade — 00992544 - Brushing salmon steaks with barbecue marinade

Cutting a chilli into rings — 00991598 - Cutting a chilli into rings

A radish being peeled and sliced into a spiral (English Voice Over) — 11000895 - A radish being peeled and sliced into a spiral (English Voice Over)

Chicken breasts being skinned and the fat and sinews cut away (German Voice Over) — 00502101 - Chicken breasts being skinned and the fat and sinews cut away (German Voice Over)

Slicing fore rib of beef — 00991603 - Slicing fore rib of beef

Dicing aubergine — 00991600 - Dicing aubergine

Slicing gravlax (close-up) — 00991746 - Slicing gravlax (close-up)

Peeling a potato — 00993215 - Peeling a potato

Chef dicing aubergine — 00991599 - Chef dicing aubergine

Cleaning prawns: removing the head, shell, tail and entrails (German Voice Over) — 00502131 - Cleaning prawns: removing the head, shell, tail and entrails (German Voice Over)

Deseeding half of a red pepper — 00993206 - Deseeding half of a red pepper

Seasoning tuna steaks — 00992545 - Seasoning tuna steaks

Preparing salmon: cutting off the head — 00991607 - Preparing salmon: cutting off the head

Garlic being finely chopped — 00501865 - Garlic being finely chopped

Cutting a leek into rings — 00991257 - Cutting a leek into rings

Slicing tomatoes — 00991259 - Slicing tomatoes

Cutting the belly off a fillet of salmon — 00501949 - Cutting the belly off a fillet of salmon

Slicing a carrot (close-up) — 00993226 - Slicing a carrot (close-up)

Slicing a courgette — 00991258 - Slicing a courgette

Slicing an onion — 00501870 - Slicing an onion

Cutting a yellow pepper into rings — 00993209 - Cutting a yellow pepper into rings

Dicing carrot sticks (close-up) — 00993229 - Dicing carrot sticks (close-up)

Celariac, carrot and leek being finely chopped — 00502091 - Celariac, carrot and leek being finely chopped

Cutting a potato into sticks — 00993219 - Cutting a potato into sticks

Dicing an onion — 00501869 - Dicing an onion

Garnishing gravlax with lemon (close-up) — 00991743 - Garnishing gravlax with lemon (close-up)

Carrots being diced — 00502266 - Carrots being diced

Halving and deseeding a red pepper — 00993205 - Halving and deseeding a red pepper

Radicchio being cleaned and torn — 00503146 - Radicchio being cleaned and torn

Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet — 00501954 - Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet

Halving and deseeding a red pepper — 00993212 - Halving and deseeding a red pepper

Minced meat being mixed with other ingredients — 00502536 - Minced meat being mixed with other ingredients

Broccoli being broken into florets (German Voice Over) — 00502041 - Broccoli being broken into florets (German Voice Over)

A fillet of salmon and a pair of hands removing the bones — 00501946 - A fillet of salmon and a pair of hands removing the bones

Broccoli florets, a slotted spoon and iced water (prepared for blanching) — 00501812 - Broccoli florets, a slotted spoon and iced water (prepared for blanching)

Brushing baking parchment with oil — 00992571 - Brushing baking parchment with oil

Brushing loin of pork with marinade — 00992560 - Brushing loin of pork with marinade

Removing the fat from a salmon fillet — 00501951 - Removing the fat from a salmon fillet

Garlic being finely chopped — 00501867 - Garlic being finely chopped

Cutting open the belly of a salmon fillet — 00501950 - Cutting open the belly of a salmon fillet

Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet — 00501953 - Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet

Attaching mixers to a hand whisk — 00501925 - Attaching mixers to a hand whisk

Halving and deseeding a green pepper — 00993211 - Halving and deseeding a green pepper

Removing the bones from a fillet of salmon with fish bone tweezers — 00501947 - Removing the bones from a fillet of salmon with fish bone tweezers

Broccoli florets, a slotted spoon and iced water (prepared for blanching) — 00501811 - Broccoli florets, a slotted spoon and iced water (prepared for blanching)

Broccoli florets, a slotted spoon and iced water (prepared for blanching) — 00501813 - Broccoli florets, a slotted spoon and iced water (prepared for blanching)

Mirepoix being sliced and tied with kitchen twine — 00502074 - Mirepoix being sliced and tied with kitchen twine

A hand taking a plate of broccoli florets — 00501818 - A hand taking a plate of broccoli florets

A gas stove, iced water, a slotted spoon and broccoli florets (prepared for blanching) — 00501814 - A gas stove, iced water, a slotted spoon and broccoli florets (prepared for blanching)

Chopping sage leaves into strips — 11028372 - Chopping sage leaves into strips

Shortcrust pastry being rolled out — 00503683 - Shortcrust pastry being rolled out

A mushroom being cleaned with a cloth — 00503376 - A mushroom being cleaned with a cloth

Chicken breast being turned in breadcrumbs — 00503343 - Chicken breast being turned in breadcrumbs

Chicken breast being sliced — 00503342 - Chicken breast being sliced

Cooked potatoes being mashed (close up) — 00502873 - Cooked potatoes being mashed (close up)

A hand taking a seasoned veal escalope — 00502758 - A hand taking a seasoned veal escalope

Egg yolk being poured into a bowl — 00502659 - Egg yolk being poured into a bowl

Onions being fried with diced bacon — 00502592 - Onions being fried with diced bacon

Clingfilm being removed from a tenderised slice of veal — 00502319 - Clingfilm being removed from a tenderised slice of veal

Garlic and onion being finely chopped — 00502259 - Garlic and onion being finely chopped

Draining lentils — 11028395 - Draining lentils

Removing leaf tips from artichokes and sprinkling the cut surface with lemon juice — 11028380 - Removing leaf tips from artichokes and sprinkling the cut surface with lemon juice

Chopping porcini mushrooms — 11028368 - Chopping porcini mushrooms

Putting tomatoes on salad — 00991724 - Putting tomatoes on salad

Carrots being julienned — 00503315 - Carrots being julienned

Half an onion being fried in a pan lined with aluminium foil — 00503239 - Half an onion being fried in a pan lined with aluminium foil

A leek being cut in half lengthways and chopped — 00502991 - A leek being cut in half lengthways and chopped

Cooked potatoes being peeled — 00502867 - Cooked potatoes being peeled

Cream being poured into a bowl — 00502701 - Cream being poured into a bowl

An orange being sliced — 00503154 - An orange being sliced

A tart dish being brushed with butter — 00502839 - A tart dish being brushed with butter

Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet — 00501952 - Removing the bones from a salmon: exposing the bones by running a finger down the length of the fillet

Chopping spring onion leaves into rings — 11028398 - Chopping spring onion leaves into rings

Couple preparing salad together — 00991726 - Couple preparing salad together

White asparagus being tied together — 00503330 - White asparagus being tied together

A whole chicken being seasoned inside — 00503225 - A whole chicken being seasoned inside

Cooked mashed potatoes being spread on a work surface — 00502869 - Cooked mashed potatoes being spread on a work surface

A pinch of salt being added to egg white — 00502667 - A pinch of salt being added to egg white

Finely chopped vegetables being put in a bowl — 00502090 - Finely chopped vegetables being put in a bowl

Cleaning strawberries — 00503196 - Cleaning strawberries

Shortcrust tart base being weighed down with legumes — 00502841 - Shortcrust tart base being weighed down with legumes

Escalopes being cut from the top side of veal — 00502317 - Escalopes being cut from the top side of veal

An oyster shell being cleaned with a kitchen brush — 00502185 - An oyster shell being cleaned with a kitchen brush

Peeling garlic — 00501857 - Peeling garlic

A peeled tomato being deseeded — 00503641 - A peeled tomato being deseeded

Scallops being seasoned — 00503086 - Scallops being seasoned

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