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Tyyris Images – Ainutlaatuisia ruokakuvia ❘ StockFood
13174813 - Couple with glasses of champagne trying delicious oysters with lemon and herbs
12275090 - Poultry consomme with carrots and brussels sprouts (Christmas)
11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
60126055 - Oysters with pesto
60126042 - Crayfish casserole
13593558 - Red fresh trout fish caviar served in a bowl
13412911 - Caviar on ice with Mother of Pearl caviar spoon
13290565 - Red-skinned roast potatoes with white alba truffles (Italy)
11370040 - Marinated lobster with carrots, seaweed and a wild herb salad
13863914 - Caviar and salmon
11435957 - 'Klaus Erfort' guesthouse in Saarbrücken
11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken
60127564 - Hare à la royale
60126028 - Doe sauté with cranberries
13290564 - Tagliatelle with white alba truffle from Italy
12084998 - Freshly picked strawberries
11514282 - A smoking cigar over a glass of whiskey
11513199 - Black caviar in a tin with a spoon
60556237 - Hands holding fresh truffles
60225387 - Branzini with a salted crust, butternut squash purée with hazelnuts
60174805 - Scrambled egg and truffle Croustade
60141732 - Scallops with ginger
13865842 - Beluga caviar (black) on spoon.
12599464 - A fresh oyster being opened
11289146 - Black truffles, sliced, on a chopping board
60392521 - Grilled beef chop with potatoes sauté
13412942 - Black truffles on wooden surface and knife
13174915 - Cook demonstrating handful of black truffles
12085010 - Cloches at the La Vague d'Or restaurant in Saint-Tropez
11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia
11974571 - Bison with artichokes, restaurant Storstad in Regensburg
11448791 - Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11435988 - A dish by Joachim Wissler: shoulder of ox braised in Barolo vinegar with radicchio and grape must
11435981 - Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich
11399060 - Tortellini filled with duck, porcini mushrooms and candied pears, pasta dish from the restaurant Grossi Florentino, Melbourne, Australia
60242819 - Cucumber and avocado gazpacho with crab meat
60126044 - Spiny lobster with Sechuan pepper
13865843 - Beluga caviar (black) on spoon.
13174811 - Person with glasses of champagne trying oysters with lemon and herbs
11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11391738 - Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France
11370042 - Nougat with marble cake, bananas and egg liqueur
60127560 - Roasted venison with cranberry sauce
60127100 - Cod with lemon jam cooked in wax paper
13482126 - Fresh tagliatelle made from truffle and porcini mushroom powder with shaved black truffle (vegan)
12266514 - Dusty bottles of wine in a cellar on the Domaine de la Romaneé-Conti estate in Burgundy, France
11963239 - Roasted veal with truffles
60371073 - Dory fillets in crust,virgin tomato sauce
13493588 - Black truffles on a bed of rice
11455092 - Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany
60418142 - Platter of different seasoned oysters
13174882 - Roasted meat with truffles and fresh herbs served on plate in cafe
12616987 - Basket of premium White Truffles with a truffle shaver
12085129 - Tuna with rocket and beans at the Comptoir du Marché restaurant in Nice, France
11958016 - A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less
11949142 - A dish from Quattro Passi in Nerano: risotto with prawns, mushrooms and blueberries, Amalfi coast, Italy
60221436 - King prawn and Chorizo brochettes with spicy sauce
60126045 - Langoustines and scallops with citrus fruit
13658943 - From above orange tobiko caviar served on silver plate with ice with spoon on white background
13379877 - Truffles
13290567 - Scrambled egg with white alba truffles from Italy
13260675 - Oyster with caviar
11958015 - Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla
11455091 - Char with oysters and spinach Hollandaise from Carte Blanche, Frankfurt am Main, Germany
11448789 - Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich
11391735 - Scallop tatar with apples and smoked herring mousse from the restaurant L'Amphitryon in Lorient, Brittany, France
11369996 - Salmon with watercress, apples and sunflower seeds
60191386 - Elegant woman serving fresh oysters with raspberry vinaigrette
13865901 - Black truffle on a wooden base
12557460 - Fresh white alba truffles
11435984 - A dish by Dieter Müller: souffléd branzini with curry sauce, black rice and green asparagus
11369991 - Wels catfish with roasted onions and crispy mashed potatoes from 'Dom-Beisl', Vienna, Austria
11168256 - Wagyu beef with pak choi, shimeji mushrooms and chopped spring onion (Negi)
60370804 - Monkfish with Jurançon wine and orange zests
13493590 - Black truffle and wild mushrooms
13169534 - Spaghetti cacio e pepe al tartufo nero (pasta with cheese, ground black pepper and truffles, Italy)
11958017 - Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less
60126054 - Oysters with brown shrimps and citrus fruit
12265769 - A hand holding white truffles in the Piedmont region of Italy
12085903 - King prawns at the 'Messina' restaurant in Marbella, Andalusia, Spain
12085000 - Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
11971251 - A freshly baked load of bread at the Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl
11971247 - House wine, Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl
11448327 - Summer or burgundy truffles (Tuber blotii)
00942724 - Half a truffle on a meat fork
60181411 - Rossini-style salmon, cranberry sauce
60168859 - Duck's breast with honey and pears
13440255 - Sidecar with metaxa and pomegranate, Greece
12085005 - The house of the head chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez
12084997 - The coat of arms of the La Vague d'Or restaurant in Saint-Tropez
11974566 - Cheesecake with pears, restaurant Kastell at Burg Wernberg
11168252 - Wagyu beef on a knife blade
60230150 - Pink Champagne and raspberry iridescent macaroons
60224730 - Veal roast with pears,star anise and cinnamon
60168854 - Doe noisette fillets with cherries
60126032 - Rolled sole fillets with citrus fruit
13754410 - Black caviar on ice in a silver bowl next to champagne
12410570 - Fresh Duroc pork cheeks on a piece of paper
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