Artikkeli kuvaajalta Heinze, Winfried | 11 Kuvat & Teksti
Spring lamb and all the trimmings characterise this Easter Lunch. Begin with a spring green broccoli salad. Serve the lamb with royal herbed potatoes, ratatouille and a salad of lamb’s lettuce, asparagus and artichokes. The Simnel cake brings the feast to its glorious conclusion.