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Vaahtokastikkeet Images – Ainutlaatuisia ruokakuvia ❘ StockFood
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13870245 - Homemade papardelle with beet and fonduta di parmeggiano
13268757 - Salmon trout with horseradish espuma
12382192 - Monkfish with an espuma sauce
13447570 - Lobster with truffled parsley root froth
13447569 - Pannfisch de luxe with mustard foam sauce
13260107 - Cod
13191051 - Fish fillet with lemongrass and lime sauce, and a frothy fennel sauce
11448069 - Veal osso buco with Parmesan rice
13693258 - Herb spelt with fennel and porcini mushroom sherry foam
12312042 - Eggs Benedict on a black plate
13439231 - Zander fillet with lemon foam and risotto
11514316 - Black pudding pizza and beetroot feta wasabi, 'Cordobar', Berlin, Germany
12475058 - Salmon fillet on mange tout with curry cream
12606537 - Buttermilk foam with tarragon
12382193 - How to make monkfish with an espuma sauce
12552920 - Salmon with ras-el-hanout foam and spinach being made
12460105 - Saddle of lamb sous vide with harissa foam, apricot couscous and tempura
11985337 - Cherry tomato cappuccino with basil foam
11454554 - Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)
12662120 - Natural cuisine: Norwegian lobster with pumpkin, Douglas fir oil and almond foam
11281147 - Seitan involtini on a foamy saffron sauce
12103218 - Salmon fillet with a sesame crust on a bed of vegetables
12405149 - Parmesan tortellini with spinach sauce being made
11440774 - Chocolate ice cream with mint coffee sabayon and sponge fingers
11281184 - Quinoa timbale with a foamy curry sauce
12239842 - Steamed salmon fillet on braised vegetables with green tea espuma
13412919 - Cod fish with vegetables and basil olive oil
11281146 - Saffron sauce being made
11244662 - Chef plating up fish and broad bean dish during service at working restaurant
13865883 - Gravy and saffron foam
13770568 - Ballotine of red snapper
13238692 - Strawberry and cardamom cream with shiso espuma
12380992 - Pear and nut strudel with vanilla espuma
11510369 - Steamed zander fillet served on a kohlrabi leaf with parsley sauce
12380993 - How to make pear and nut strudel with vanilla espuma
11440136 - Veal cheeks tortellini on stem cream, Hotel Cipriani, Venice
11365031 - Rack of lamb with a Guinnes foam sauce and mushy peas
13433552 - Apricot tart with champagne Zabaione and cherry ragout
12416890 - A baked apple with caramelised walnuts and vanilla foam
10228737 - Prawn cocktail with avocado, frisee lettuce and a foamy cocktail sauce
11510346 - Sous-vide veal sweetbreads with Jerusalem artichoke purée and nutbutter foam
11374714 - Hearty chestnut strudel with dark beer sabayon
13447862 - Carabiniero cevice with asparagus, tandoori, caviar and citrus bisque
13914034 - Poached egg with spinach and carrots
13770376 - Tofu braised, with herb foam
11345286 - Branzini with beans, solyanka broth and sour cream foam
11343949 - Honey ice cream with cherry beer sabayon (a dish by the award-winning, Flemish chef Kobe Desramaults)
13447568 - Pannfisch de luxe with a frothy mustard sauce
10260279 - Romana cream with sour cherries and bottarga
00986696 - Lobster, caviar and oysters on plate (close-up)
12241853 - Zander with beetroot noodles and a horseradish foam
11374711 - Grilled Crottin de Chavignol and rhubarb with mustard sabayon
13843751 - Apple dessert with ice cream and beer espuma
13433564 - Poached peach with zabaglione and raspberries
11972002 - Black food: black rice timbale with bacon, foam and a leaf on a black reflective surface
11374784 - Vegetarian Gorgonzola ravioli with oriental yellow plum chutney
13238505 - Mushroom and celery with malabar pepper and mocha foam
13769894 - Red mullet with artichokes, salad and tuile
13758044 - Cod with lobster and mushrooms
13646185 - Black risotto with vermouth foam and scallops
13447859 - Bigorneaux with garlic spuma and lime artichoke broth
13841645 - Porcini mushrooms in chestnut mousse (France)
13637774 - Red mullet fillet with chopped oysters, watercress, and curry foam
11283219 - Strawberries in an elderflower foam sauce
00984676 - Fried branzino (sea bass) with spring vegetables and foam sauce
13295492 - Turbot fillet filled with egg yolk and fresh morels
13632229 - Salmon poached in blueberry juice on slices of summer squash
13457555 - Apricot tart with champagne Zabaione and cherry ragout
13373196 - Beetroot bread dumplings in a frothy sauce
12429542 - A poached egg with green vegetables
11374771 - Courgette and tomato couscous on a cucumber and beetroot medley
60400833 - Brill fillet with Citrino by Guy Lassaussaie
13758041 - Celery laverbread (seaweed)
13645252 - Perch fillet with artichokes
13295477 - Fried octopus with mignonette sauce and tomato polenta
11988072 - Fillet of fish with chard and orange segments
11441666 - Fresh raspberries with sabayon
13447873 - Grilled scallop in a potato coating with caper escabèche and olive quenelles
11954359 - Monkfish lasagne with spring vegetables and spinach foam
11453802 - Caviar with champagne foam and mini courgettes
13905594 - Asparagus on coconut foam
11972000 - Black food: caviar timbale with fried batter, foam and tarragon on a black reflective surface
13758030 - Halibut with Heritage Carrots
60186487 - Wholemeal pasta with shiitake and Comté cheese foamy sauce
13448075 - Moroccan lobster with mango, liquorice, liquorice foam and Venere rice
12533010 - Spinach foam with spinach crepes
11508198 - Brook trout with a white sauce, apricots, spinach and diced potatoes
11258753 - Spicy zabaglione dip with raw vegetables
60421929 - Lemon Mousseline with ham
12672988 - Red mullet with vegetables and foam sauce
12088854 - Flavored cranberry jelly with spiced milk
11423892 - Paccheri with stock fish foam, herbs and black quinoa
10275641 - Veal sweetbread being glazed with sauce (Austria)
10320893 - Spaghetti with basil foam sauce
13644940 - Pancakes with berry compote and malt foam
13632244 - Chicken terrine with radish foam and nori leaf
12592895 - Fried frog legs with spinach flan
11509648 - Poached Lake Constance hake on a bed of root vegetables with mashed potatoes and a horseradish and white wine for
seuraava sivu
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